‘Under the Sea’ Seafood Sharing Platter - Stir it up Magazine

‘Under the Sea’ Seafood Sharing Platter - Stir it up Magazine

stiritupmagazine.co.uk

A rustic baguette or bloomer of your choice, sliced Country Range Creamery Butter – Salted Prawn Cocktail Lettuce Boat Country Range Premium North Atlantic

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

  • A rustic baguette or bloomer of your choice, sliced
  • Country Range Creamery Butter – Salted
  • Country Range Premium North Atlantic Prawns
  • Country Range Seafood Sauce
  • Little Gem lettuce leaves
  • Country Range Paprika
  • Country Range Tartare Sauce
  • Mayonnaise
  • 1 clove of garlic, minced
  • 1/2 Juice of lemon
  • Various microherbs
  • Fresh lemon wedges
  • Country Range Capers In Brine

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