Toffee Apple Cake | Homemade Tasty Recipes
Hurrah for apple season, and for the need to wear more layers to hide the cake you’re entirely justified in eating in a bid to keep warm. Mentions of Global Warming and Indian Summers will be...
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Ingredients
- 100ml double cream
- 1 strip of lemon zest
- ½ tsp sea salt flakes (we can help you with that here)
- 100g caster sugar
- 50g golden syrup
- Knob of butter
- 5 sharp apples, peeled, cored and cut in to 8 wedges (I used Cox, which fall apart a little but I liked that)
- 4 tbsp caster sugar
- 200g butter
- 150g caster sugar
- 50g light soft brown sugar
- 200g self-raising flour (I used Doves Farm gluten free self-raising flour which worked fine)
- ½ tsp mixed spice
- 3 large, free-range eggs, beaten
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