Wine Road Recipes

Ingredients

• 3 pounds pork shoulder, cut into 2-inch cubes
• Kosher salt, to taste
• 1/4 cup olive oil
• 2 cups diced onions (medium dice)
• 1 cup cleaned and sliced leeks
• 2 teaspoons minced garlic
• 3 tablespoons dark unsweetened cocoa powder
• 1 tablespoon dark chili powder
• 2 cups Cabernet Franc
• 4 cups diced tomatoes
• 1 cup fresh orange juice
• 8 cups pork or beef stock
• 1 tablespoon unsalted butter
• 1/2 cup diced onions
• 2 cups cubed peeled yams (1-inch cubes)
• 1 teaspoon ancho chile powder
• 1 pinch ground cumin
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1 cup heavy cream