Vegan Tomato & Red Pepper Soup Recipe | Samsung Food App

Ingredients

• 1 Shallot, sliced
• 2 cloves Garlic, roughly chopped
• 43.5 oz Diced & Fire Roasted Tomatoes
• 12 oz Roasted Red Peppers, roughly sliced (I used Canned)
• 6 oz Tomato Paste
• 1 13.5 oz can Full Fat Coconut Milk
• 2 cup Vegetable Broth
• Salt, to taste (optional)
• 1 can Chickpeas (Garbanzo Beans)
• 1/2 tbsp Aquafaba (water from the can of beans)
• 1/2 tsp Dried Basil
• 1/2 tsp Salt