Pasta with Lemon Cream Sauce, Broccoli, and Peas Recipe - (4.4/5)

Ingredients

• 8 ounces uncooked long fusilli (twisted spaghetti)
• 2 bunches broccoli chopped
• 1 cup frozen green peas, thawed
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 cup organic vegetable broth (such as Swanson Certified Organic)
• 1 teaspoon cornstarch
• 1/3 cup heavy cream
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Dash of ground red pepper
• Coarsely ground black pepper (optional)
• Lemon slices (optional)