Pan-Roasted Lamb Apulian-Style with Onions and Potatoes from Marcella Cucina by Marcella Hazan
Put the oil in a sauté pan large enough to contain all the ingredients and turn on the heat to medium high. When the oil is hot enough, it sizzles instantly whe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saute pan
- Stove
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 pounds lamb shoulder with the bone in, cut into 4-inch pieces
- 2 large yellow onions, cut into ½-inch-thick slices, about 3 cups
- Salt
- Chopped hot chili pepper, ¼ teaspoon or to taste
- ½ cup dry white wine
- 4 or 5 medium potatoes, peeled, washed, and cut into 1-inch pieces
- Oregano, 1½ teaspoons if fresh, ½ teaspoon if dried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb Casserole with Tomatoes and Zucchini
sodelicious.recipes
Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes – Food & Home Magazine
foodandhome.co.za
Roast Lamb Shoulder with Garlic Potatoes
sodelicious.recipes
Roast Lamb with Onion Sauce
searching4zen.com
Slow Roast Lamb Shoulder with Onions & Peas
stiritupmagazine.co.uk
Roasted Lamb and Potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Oven-Roasted Lamb with Lots of Spices
bonapeti.com
Lamb Roast
australianonions.com.au