Recipe: Stone fruit galette

Name: Recipe: Stone fruit galette
Ingredients: 1 1-1⁄4 cups all-purpose flour; 3⁄4 cup + 2 tbsp granulated sugar; 1⁄4 tsp kosher salt; 1⁄2 cup very cold unsalted butter, cubed; 1⁄3 cup ice cold water; 5 cups pitted, sliced stone fruit, such as peaches, nectarines, apricots, plums and cherries; 4 tbsp chopped fresh lemon thyme; 2 tbsp cornstarch; 1 egg, beaten; 3 tbsp sliced almonds; 3 tbsp coarse raw sugar

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Create a rustic galette that celebrates the last of summer’s fresh and fruitful bounty.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Ingredients

1 1-1⁄4 cups all-purpose flour
3⁄4 cup + 2 tbsp granulated sugar
1⁄4 tsp kosher salt
1⁄2 cup very cold unsalted butter, cubed
1⁄3 cup ice cold water
5 cups pitted, sliced stone fruit, such as peaches, nectarines, apricots, plums and cherries
4 tbsp chopped fresh lemon thyme
2 tbsp cornstarch
1 egg, beaten
3 tbsp sliced almonds
3 tbsp coarse raw sugar