Pan Seared Turkey and Potatoes

Name: Pan Seared Turkey and Potatoes
Ingredients: 1 lb (454 g) mini potatoes; 1 boneless skinless Ontario turkey breast (about 1 lb/500 g); 2 tbsp (30 mL) cornstarch; 1/4 tsp (1 mL) pepper; 1/4 cup (60 mL) canola oil; 4 green onions, thinly sliced; 2 cloves garlic, rasped; 2 tbsp (30 mL) soy sauce

ontarioturkey.ca

This unique skillet supper combines turkey and potatoes in a way you may not have thought to. The recipe may just gon on repeat for family dinner.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

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