Baked Mutton
We`ve added a little Worcestershire sauce to the traditional mutton with leeks and have created something magical to make your mouth water. Enjoy the
Keywords
- mutton
- mutton recipe
- baked mutton
- how to make mutton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Clay pot
- Meat tenderizer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- mutton - 3.5 lb (1.5 kg)
- leeks - 4 bunches
- vegetable broth - 4 1/5 cups (1 L)
- oil - 4 tbsp
- all purpose spice - 4 tbsp
- worcestershire sauce - 2 tbsp
- black pepper
- salt
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