Loch Duart Salmon & Apple Tartar
Ingredients: 350 g Salmon fillet 1 Green apple, very finley diced (adda a squeeze of lemon juice to keep the colour) 1 large Avocado 1 tsp Dijon mustard Juice of 1 Lemon 2 Tbsp Olive oil 2 Tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.
Ingredients
- 350 g Salmon fillet
- 1 Green apple, very finley diced (adda a squeeze of lemon juice to keep the colour)
- 1 large Avocado
- 1 tsp Dijon mustard
- Juice of 1 Lemon
- 2 Tbsp Olive oil
- 2 Tbsp Chives, finely copped
- Salt
- pepper
- Cress or micro herbs for garnish
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