Crispy, Salty Latkes - Alison Roman

Name: Crispy, Salty Latkes - Alison Roman
Ingredients: 3 pounds russet potatoes (about 4-6), peeled; 1 pound onions (about 2 medium or 1 large), peeled; kosher salt; freshly ground black pepper; ¼ cup fine plain dried breadcrumbs, panko or matzo meal (or 2 tablespoons potato starch); 1-2 large eggs; neutral oil , such as canola or grapeseed; schmaltz , a.k.a. chicken fat (optional, but recommended); sour cream, apple sauce , chives, and salmon or trout roe , for topping (optional, but necessary)

www.alisoneroman.com

The key to crispy latkes lies in a hot skillet with plenty of fat and getting absolutely every ounce of liquid out of those potatoes and onions.

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Ingredients

3 pounds russet potatoes (about 4-6), peeled
1 pound onions (about 2 medium or 1 large), peeled
kosher salt
freshly ground black pepper
¼ cup fine plain dried breadcrumbs, panko or matzo meal (or 2 tablespoons potato starch)
1-2 large eggs
neutral oil , such as canola or grapeseed
schmaltz , a.k.a. chicken fat (optional, but recommended)
sour cream, apple sauce , chives, and salmon or trout roe , for topping (optional, but necessary)