Traditional Christmas Pudding with Balsamic Vinegar (Microwave Method) ​ - De Nigris 1889

Traditional Christmas Pudding with Balsamic Vinegar (Microwave Method) ​ - De Nigris 1889

www.denigris1889.com

Delicious Christmas Pudding with dried fruits, spices, and suet enhanced with our smooth flavor Gold Label Balsamic Vinegar.

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Ingredients

  • 175g self-raising flour ​
  • 125g suet ​
  • 125g breadcrumbs ​
  • 175g golden syrup ​
  • 75g finely chopped mixed peel ​
  • 75g raisins ​
  • 75g currants ​
  • 50g glacé cherries, halved ​
  • Zest of 1 lemon ​
  • 2 tbsp milk ​
  • 3 medium eggs, beaten ​
  • 1 tbsp brown sugar -​
  • 1/2 tsp ground cinnamon ​
  • 1/4 tsp ground nutmeg 1​
  • /4 tsp ground ginger ​
  • 2 tbsp De Nigris Gold Label Balsamic Vinegar ​
  • 100ml brandy or rum ​
  • Brandy butter or custard – to serve

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