Capt'n Bobino's Fisherman-style Crab Recipe – Sunset Magazine

Ingredients

• 2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see notes)
• 1 pound boned, skinned, firm white-fleshed fish such as halibut
• 3/4 cup (3/8 lb.) butter
• 1/4 cup olive oil
• 1/4 cup minced garlic
• 1 cup dry sherry or dry white wine
• 1/3 cup lemon juice
• 1/2 cup chopped parsley
• Salt and pepper
• 8 ounces dried angel hair pasta
• Lemon wedges
• 1 baguette (about 8 oz.), sliced