Cracked Crab Vinaigrette Recipe – Sunset Magazine

Ingredients

• 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
• 1 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 1/4 cup lemon juice
• 1 cup thinly sliced green onions (about 1 bunch, including tops)
• 1/2 cup chopped parsley
• 2 tablespoons minced garlic
• 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
• 1/2 teaspoon Worcestershire
• 2 cups thinly sliced celery
• Salt
• Coarse-ground black pepper