Oatmeal Apple Bars with Lemon Sumac Drizzle | Redpath Sugar

Ingredients

• 2 cups (176 g) large flaked oats
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• ¼ cup (57 g) butter
• 3 tbsp (45 ml) honey
• 1 cup (125 g) grated apple
• ¼ cup (60 ml) unsweetened almond milk
• ¼ cup (60 ml) unsweetened applesauce
• 2 tsp (4 g) lemon zest
• 2 tsp (10 ml) pure vanilla extract
• 2 cups (184 g) oat flour
• ⅓ cup (47 g) whole almonds, toasted and roughly chopped
• ⅓ cup (40 g) dried apple rings, roughly chopped
• 1 tsp (3 g) cinnamon
• ½ tsp (2 g) baking powder
• ½ tsp (1 g) ground ginger
• ¼ tsp (2 g) salt
• 2 tbsp (30 ml) lemon juice, freshly squeezed
• 1 tsp (3 g) sumac
• 1½ cup (180 g) Redpath® Icing Sugar
• ⅛ tsp (1 g) salt