Blackcurrant Layer Cake – The Jellyologist
Blackcurrant Layer Cake | Krispie Biscuit Base, Jellyologist Blackcurrant Jelly, Whipped Cream | Tasty & Refreshing Treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thejellyologist.com.
Ingredients
- 1 Packet Krispie Biscuits
- 75g butter, melted
- 2 Packets Jellyologist Blackcurrant Jelly
- 400ml just boiled water
- 500ml cold water
- 2 egg whites
- 1/2 cup sugar
- 1 cup cream
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