Gluten-free Blackcurrant cake | Food-e-Land
A cake that requires a little patience, because layering a sponge with jelly will not be easy for everyone. However, the combination of sponge cake, butter icing and black currant jelly will charm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 6 Eggs (65g each)
- 220g ( 1 cup) Caster sugar
- 220g (1 1/2 cup) Cornflour, sifted twice
- 2 tsp vanilla extract
- 1 jar (200g) blackcurrant jam
- 8 tsp clear jelly powder
- For buttercream frosting:
- 115 g unsalted butter
- 180 g powdered sugar
- 1tbsp heavy cream
- 1/2 tsp vanilla extract
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