bee-sting-cake-or-bienenstich A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: bee-sting-cake-or-bienenstich A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 110 min
Ingredients: 2 tablespooons dried yeast; 1/4 cup (55g) fine sugar; 3 cups (450g) plain flour; 5 large eggs; 300g unsalted butter, cut into pieces and softened; Creme patisserie - pastry cream; 4 egg yolks; 1/3 cup (75g) sugar; 1 tbs cornstarch; 600ml whole milk; 1 1/2 tsp vanilla extract; 1 tbsp powdered gelatin or 3 gelatine leaves; 70g unsalted butter; 1/4 cup (55g) caster sugar; 60g runny honey; 100g slivered almonds

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The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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