Ajinomoto | Kangkong with Tofu Sauce (Shiraae) - Ajinomoto
Kangkong with Tofu Sauce (Shiraae) AJI-NO-MOTO® Umami Seasoning Ingredients Tofu sauce: - 3 Tbsps. (45ml) Soy sauce, Japanese - 2 tsps.
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Ingredients
- 3 Tbsps. (45ml) Soy sauce, Japanese
- 2 tsps. (10g) Sugar, brown
- 2 Tbsps. (30ml) Sesame oil
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 3/4 cups (350g) Tofu, boiled, mashed
- 5 cups (500g) Kangkong, leaves, cooked
- 1 tsp. (3g) Sesame seeds, toasted
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