Ajinomoto | Stir-Fry Kangkong with Tofu Recipe - Ajinomoto
Stir-fry tofu and kangkong with oyster sauce for a quick, tasty Filipino dish in 20 minutes or less. Perfect for a weeknight meal or snack!
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Ingredients
- 1/2 cup (125 mL) Cooking oil
- 6 pieces (360 grams) Tokwa (Hard Tofu), cubed
- 1 tablespoon (12 grams) Garlic, minced
- 3 bunches (600 grams) Kangkong, leaves and young stalks separated
- 2 tablespoons (30 mL) Water
- 1 tablespoon (15 mL) Soy sauce
- 1 pack (30 grams) SARSAYA® Oyster Sauce
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