Ajinomoto | Adobong Tokwa at Okra - Ajinomoto
Fried tofu in a savory soy-vinegar sauce, then steamed okra for a delicious Filipino-inspired dish.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 5 pcs. (250g) Tokwa (Hard Tofu)
- 1/2 cup (125ml) Soy sauce
- 1/2 cup (125ml) Vinegar, white
- 1 Tbsp. (12g) Garlic, minced
- 1 pc. (0.5g) Laurel leaf
- 2 tsps. (6g) Sugar, brown
- 1/2 tsp. (2g) AJI-SHIO® Pepper Seasoning Mix
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 cups (500g) Okra, whole
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