Pong Cheddar Scones with Bath Cheddar Cheese Recipe
Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar is tangy but also creamy and crumbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 2 oz- Butter
- 8 oz-Self Raising flour
- 2 tsps-Baking Powder
- 6 oz-Grated
- Somerset Cheddar
- (or other hard cheese)
- Half a tea spoon of English mustard powder
- 1 Egg
- Pinch of salt.
- Quarter of a pint of milk
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