Yucatan Rojo Fish Tacos – World Spice

Ingredients

• 2 lbs. firm white fish, like halibut, swordfish or cod
• 1/2 cup Yucatan Rojo BBQ Rub , ground
• vegetable oil (for grilling)
• 1 bunch radishes, quartered
• 1 carrot, sliced
• 1 jalapeno, sliced
• 1/2 medium white onion, thinly sliced
• 2 garlic cloves
• 1 cup rice wine vinegar
• 2 cups water
• 3 tablespoons salt
• 1 tablespoon Limón-Chile
• 1/2 head green cabbage, shredded
• 1 carrot, grated
• 1/3 cup mayonnaise
• 3 tablespoons rice wine vinegar
• 1 lime, zested and juiced
• 1 tablespoon Cumin Seed , ground
• Salt to taste
• Corn tortillas
• Lime wedges
• Sliced avocado and tomatoes
• Fresh cilantro