Tarragon & Whole Grain Mustard Stuffed Chicken Breast • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 4 chicken airline breast (wing joint attached) with skin on.
- 4 tablespoons whole-grain mustard
- 1 bunch tarragon, chopped
- 1 large shallot, finely diced
- 1 tablespoon extra-virgin olive oil
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