Cream of Asparagus Soup - Diet.com
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Ingredients
- 2 tsp olive oil
- 1 1/2 pounds asparagus, cut into 2 inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 celery stalk, chopped
- 2 leeks, chopped (white part only)
- 1 medium potato, peeled and cut into 1 inch pieces
- 3 1/2 cups reduced sodium vegetable broth
- 1/2 cup fat-free sour cream
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