Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & Herby Yogurt Sauce Recipe | Samsung Foo
This meal is ideal for a weeknight, because it takes just 15 minutes to prep! The rest of the time, set the table, unwind, and maybe even do last night’s dishes (we won’t tell) while everything...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spatula
- Colander
Ingredients
- 1 unit Red Onion
- 8 ounces Broccoli Florets
- 9 ounces Carrots
- 1 unit Lemon
- 10 ounces Pork Tenderloin
- 1 teaspoon Dried Oregano
- 5 teaspoons Balsamic Glaze
- 2 teaspoons Dijon Mustard
- ¼ ounce Parsley
- 2 unit Scallions
- 2 tablespoons Yogurt
- Salt
- Pepper
- 1 tablespoon Cooking Oil
- ¼ teaspoon Sugar
- 1 tablespoon Olive Oil
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