Octopus Tagine - Pappa

Octopus Tagine - Pappa

www.pappa.com.mt

Sautee the octopus in olive oil for a minute or two. Stir in the vegetables and spices, cook for further 2 minutes. Peel the orange and add to the octopus, squeeze in the juice, stir in tomato paste....

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Ingredients

  • 2 Baby Octopus
  • 2 garlic cloves, chopped
  • 1 onions - finely sliced
  • 1 Peeled and sliced Carrot
  • 1 Peeled and diced Sweet Potato
  • Fresh 1/2 teaspoon chopped Ginger
  • 1/2 teaspoon ground Tumeric
  • 1 Orange
  • 2 star anise
  • 1 Cinnamon stick
  • 2 Spoons Three Hills Kunserva (tomato paste)
  • 1 Can Mayor chickpeas, rinsed and drained
  • 1 Can Mayor Marrowfat Peas, drained
  • Fresh Coriander
  • 1 Litre tablespoon Pinto’s Pride vegetable stock
  • Wedges limes
  • Extra Virgin Olive Oil

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