Octupus Stew
Cook the octopus in boiling water for around 35-40 minutes. Switch off the flame and leave it in hot water until cooled. Peel and chop the garlic and set asid. Peel and dice the potatoes in small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 1 Kg Octopus
- 400g Polpa tal-Mayor
- 400g Potatoes, chopped
- 300g Basal tal-Mayor
- 120g Frozen Peas
- 60g Black Olives
- 25g Three Hills Kunserva (tomato paste)
- 1 Glass Red Wine
- 3 sinniet tewm, mqattgħin
- Qoxra ta’ lumija maħkuka
- Żejt taż-żebbuġa
/images.kitchenstories.io/wagtailOriginalImages/H561-photo-final-1-16x9.jpg)
