Idaho® Potato Spinach Lasagne | Idaho Potato Commission

Ingredients

• 15 cups dehydrated Idaho potato slices
• Tomato sauce (recipe follows)
• Spinach-ricotta Filling (recipe follows)
• 2-1/2 cups grated part-skim Mozzarella cheese
• Tomato Sauce
• 2-1/2 cups chopped onions
• 3 tablespoons minced garlic
• 1/4 cup olive oil
• 3-1/2 cups canned whole peeled tomatoes
• 7-1/2 cups tomato sauce
• 3/4 cup tomato paste
• 1 tablespoon basil
• 1 tablespoon sugar
• 2 teaspoons oregano
• 2 teaspoons red wine vinegar
• Spinach-Ricotta Filling
• 2-1/2 cups frozen chopped spinach
• 2 quarts grated part skim Mozzarella cheese
• 1 quart part skim Ricotta cheese
• 3 eggs
• 1/3 cup lowfat milk
• 2/3 cup grated Parmesan cheese
• 2 tablespoons basil
• 1 teaspoon salt