The Ultimate blueberry pie recipe: Better than Aunt…

The Ultimate blueberry pie recipe: Better than Aunt…

howto.cooking

Want a show-stopping blueberry pie recipe? This one's packed with juicy berries & a chef's secret for a flaky crust. Easy enough for a bake-off win! Come…

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Ingredients

  • 2 ½ cups (300g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) granulated sugar
  • 1 teaspoon (5g) salt
  • 1 cup (227g / 2 sticks) unsalted butter, very cold, cut into ½-inch cubes
  • ½ cup (120ml) ice water
  • 6 cups (approximately 750g) fresh blueberries, rinsed and picked over
  • ¾ cup (150g) granulated sugar
  • ¼ cup (30g) cornstarch
  • 2 tablespoons (30ml) lemon juice, fresh
  • 1 teaspoon (5ml) lemon zest
  • 2 tablespoons (30g) unsalted butter, cut into small pieces
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

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