Masala Baked Snoek
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Cooking tools:
- Pastry brush
- Aluminum foil
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 kg fresh snoek, butterflied
- 1 tsp hot mixed masala
- 2 tbsp lemon juice
- 1 tbsp canola oil
- 1 tbsp melted butter
- 21 tsp ginger and garlic paste
- Salt to taste
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