SNOEK AKHNI
SNOEK AKHNI - 8 pieces of fresh snoek - 1 tablespoon crushed garlic - bay leaves - 1 stick cinnamon - 2 onions, chopped - oil to fry fish in - fargos fish
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Cooking tools:
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- Chef's knife
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- Measuring spoon
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Ingredients
- 8 pieces of fresh snoek
- 1 tablespoon crushed garlic
- bay leaves
- 1 stick cinnamon
- 2 onions, chopped
- oil to fry fish in
- fargos fish masala
- cake flour to dust fish for frying
- 3 tablespoons packo roasted masala
- 1 teaspoon garaam masala
- 1 teaspoon leaf masala
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 tablespoon fargos fish masala
- 3 cups cooked rice
- garnish with lemon slices and fresh dhania
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