SMOKED SNOEK MOUSSE
Ingredients 200g smoked snoek, skinned, flaked and boned 2ml smoked paprika seasoning 1 medium brown onion, chopped black pepper and salt to taste 125 ml
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- Pastry brush
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- Mixing bowl
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- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
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Ingredients
- 200g smoked snoek, skinned, flaked and boned
- 2ml smoked paprika seasoning
- 1 medium brown onion, chopped
- black pepper and salt to taste
- 125 ml softened butter
- 10ml olive oil
- 100 ml Nola Ultra Creamy
- 50ml basil pesto
- 1 granny smith apple
- 60 g self-raising flour
- pinch ground cayenne pepper
- pinch of ground turmeric
- 1 teaspoon chopped coriander
- 15g chilled unsalted butter, cubed, plus extra to serve
- 2 spring onions, finely chopped
- 50ml milk, plus extra to brush
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