Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe - Andrew Zimmern
Hearty scalloped potatoes with roasted garlic and blue cheese, a comforting dish from David Lebovitz. Perfect for snuggling up with a bowl!
Ingredients
- 10 large cloves garlic
- Olive oil
- 3 cups (750ml) heavy cream or half-and-half
- 1/4 teaspoon sea salt or kosher salt, plus more for seasoning the potatoes
- 2 1/2 pounds (1.2kg) potatoes
- Freshly ground black pepper
- 1/4 cup (15g) minced fresh chives
- 1 1/2 cups (195g) coarsely crumbled blue cheese
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