Oxford Freshmarket Recipes • Thai Red Curry Coconut Noodles

Ingredients

• 2 Tbsp. vegetable oil
• 5 to 6 tbsp. Thai red curry paste, depending on spice preference
• 2 cloves garlic, minced or grated
• 2 tsp. fresh ginger, minced or grated
• 1 (13. 5-oz ) can full-fat coconut milk
• 3 1/2 cups water
• 1 lb. ( 16-oz. ) rice noodles
• 2 medium bell peppers, thinly sliced
• 5 oz. sliced shiitake mushrooms
• 1/2 medium yellow onion, thinly sliced
• 1 cup cilantro leaves, divided
• 1 Tbsp. kosher salt
• 1 lime, juiced, plus more lime wedges for serving
• Fresh Thai basil, for garnish (optional)