Minho-Style Golden Codfish - Riberalves

Ingredients

• 800 g of Deep Frozen Riberalves Gourmet Cod Loins with Salt Flower
• 1 kg of potatoes
• 400 g of red, green and yellow peppers
• 3 onions
• 4 cloves of garlic
• 150 g of olives to taste
• 200 ml of oil
• Flour q.s.
• Parsley q.s.
• Smoked sweet peppers q.s.
• Salt and pepper q.s.