Chicken Stew with Potato Sticks | Saveur

Ingredients

• 6 cloves garlic
• 1 (1/2") piece of ginger, peeled
• 1 tsp. garam masala
• ¹⁄₂ tsp. ground cinnamon
• ¹⁄₂ tsp. ground turmeric
• 2 Tbsp. vegetable oil
• 6 curry leaves
• ¹⁄₂ tsp. cumin seeds
• 2 large red onions, chopped
• 2 serrano chiles, seeded and finely chopped
• 2 lb. boneless, skinless chicken thighs (about 10–12), each cut into thirds
• Salt
• 3 cups fried potato sticks, such as French's
• 1 small red onion, thinly sliced
• 1 lime, cut into 8 wedges