Carnitas – Meat Church

Carnitas – Meat Church

www.meatchurch.com

    Carnitas, AKA "little meats", is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped....

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Ingredients

  • 4 lb pork butt
  • 2 C lard aka manteca (sub cooking oil)
  • 12 oz mexican coke (Coke made with real sugar)
  • 2 T Meat Church dia de la Fajita seasoning
  • 1 T comino AKA cumin
  • 2 oranges, halved
  • 1 onion, quartered
  • 3 bay leaves

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