Mexican Carnitas Recipe: How to Make It

Name: Mexican Carnitas Recipe: How to Make It
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-inch cubes; 6 large garlic cloves, minced; 1/2 cup fresh cilantro leaves, chopped; 1 teaspoon salt; Pepper to taste; 3 large oranges, divided; 1 large lemon; Oil for frying; 12 flour tortillas (8 inches), warmed; Optional toppings: Chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and avocado slices

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Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil,...

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Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-inch cubes
6 large garlic cloves, minced
1/2 cup fresh cilantro leaves, chopped
1 teaspoon salt
Pepper to taste
3 large oranges, divided
1 large lemon
Oil for frying
12 flour tortillas (8 inches), warmed
Optional toppings: Chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and avocado slices