Eat Your Colors: Tomato, Jicama And Pomegranate Salad

Ingredients

• 1 jicama
• 4 ox-heart tomatoes
• 2 ripe shepherd avocados
• Scant 1 cup Pomegranate Mojo
• 2 bunches breakfast radishes
• 1 red jalapeños or serrano chilies
• Scant 1/2 cup salted ricotta
• 1 bunch purple basil leaves
• 1 bunch mint leaves
• Scant 1/2 cup pomegranate seeds
• 1 1/2 tablespoons cumin seeds
• 2 garlic cloves
• Scant 1/2 cup sherry vinegar
• 1/2 cup olive oil
• Scant 1 cup pomegrante juice or molasses
• 2 tablespoons sugar
• 1/4 cup sesame seeds
• sea salt and freshly ground black pepper