Tomato Jicama Salad - Kosher.com

Ingredients

• pinch pepper
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/2 a small jícama, finely diced (use radish if you can’t find)
• 1 tablespoon plus 1/4 cup Bartenura Olive Oil, divided
• 1 pearl onion or red pearl onion, sliced
• 1/2 teaspoon salt
• 1 tomatillo, diced (optional)
• 6 plum tomatoes, chopped