Farfalle with ricotta and peas
Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you ca
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Cooking tools:
- Saucepan
- Colander
- Grater
- Citrus press
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Microwave
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Paring knife
Ingredients
- 1 cup frozen peas
- 375 grams farfalle pasta
- 1 millilitre lemon
- 250 grams ricotta cheese, crumbled
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