Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce Recipe

Ingredients

• 1/2 lb bow tie pasta
• 2 tablespoons olive oil
• 2 -3 slices pancetta, chopped in small pieces
• 1/2 cup chopped onion
• 1/2 cup button mushroom
• 1/2 cup chopped roasted red pepper
• 1/2 cup seeded and chopped tomato
• 1 cup milk
• 1/2 head roasted garlic, paste
• 3 ounces cream cheese
• 1/2 cup grated parmesan cheese
• 2 fresh sage leaves, chopped fine
• salt
• black pepper
• 1/2 cup frozen green pea, thawed