Easy Crockpot White Chicken Chili | Cooking With Hatchells | Umami

Ingredients

• 1 ½ pounds boneless skinless chicken breasts (or thighs)
• 1 onion (finely chopped)
• 2 (15-oz) cans white beans (drained and rinsed (such as Great Northern or cannellini))
• 1 (4.5-oz) can mild diced green chilis
• 1 cup mild green salsa verde (tomatillo salsa)
• 1 cup chicken stock
• 1 teaspoon granulated garlic powder
• 1 teaspoon ground cumin
• ½-1 teaspoon kosher salt
• 4 tablespoons cream cheese (traditional or dairy free)
• Avocado, sour cream (traditional or dairy-free), crushed tortilla chips, chopped onion, cilantro, fresh lime juice, jalapeno, Monterey jack cheese or dairy-free cheese shreds