Easy Crockpot White Chicken Chili | Cooking With Hatchells

Name: Easy Crockpot White Chicken Chili | Cooking With Hatchells
Ingredients: 1 ½ pounds boneless skinless chicken breasts (or thighs); 1 onion (finely chopped); 2 (15-oz) cans white beans (drained and rinsed (such as Great Northern or cannellini)); 1 (4.5-oz) can mild diced green chilis; 1 cup mild green salsa verde (tomatillo salsa); 1 cup chicken stock; 1 teaspoon granulated garlic powder; 1 teaspoon ground cumin; ½-1 teaspoon kosher salt; 4 tablespoons cream cheese (traditional or dairy free); Avocado, sour cream (traditional or dairy-free), crushed tortilla chips, chopped onion, cilantro, fresh lime juice, jalapeno, Monterey jack cheese or dairy-free cheese shreds

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Recipe by Storm from Cooking With Hatchells.

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Ingredients

1 ½ pounds boneless skinless chicken breasts (or thighs)
1 onion (finely chopped)
2 (15-oz) cans white beans (drained and rinsed (such as Great Northern or cannellini))
1 (4.5-oz) can mild diced green chilis
1 cup mild green salsa verde (tomatillo salsa)
1 cup chicken stock
1 teaspoon granulated garlic powder
1 teaspoon ground cumin
½-1 teaspoon kosher salt
4 tablespoons cream cheese (traditional or dairy free)
Avocado, sour cream (traditional or dairy-free), crushed tortilla chips, chopped onion, cilantro, fresh lime juice, jalapeno, Monterey jack cheese or dairy-free cheese shreds