Ravioli And Artichoke Pasta Bake | Donna Hay
This ravioli and artichoke pasta bake is rich in flavour and smooth in texture - it is sure to be a hit!
Keywords
- ravioli and artichoke pasta bake
- donna hay
- donna hay magazine
- donna hay recipes
- ravioli
- pasta bake
- basics to brilliance kids
- artichoke
- dinner
Ingredients
- 1½ cups (375ml) single (pouring) cream
- ¾ cup (180ml) water
- 1 clove garlic, crushed
- sea salt and cracked black pepper
- 500g fresh spinach ravioli
- 2 cups (140g) coarse sourdough breadcrumbs
- 1 cup (100g) grated provolone
- 6 long-stemmed marinated artichokes, halved
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