Bonnetti with black beans and kale – Al Dente

Ingredients

• 12 oz Golden Egg Bonnetti
• 1 large onion medium diced
• 3 garlic cloves minced
• 1 cup grape tomatoes cut in half
• 2 15 oz canned black beans
• 8 oz kale roughly chopped
• 1 cup white cheddar cheese grated
• 1 tsp dried parsley
• salt and pepper to taste