Saffron-Lemon Bryndza Spread with Toasted Baguette
A fragrant starter with unexpected flavors, combining the earthy notes of Slovak bryndza with the vibrant saffron of Andorra.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Toaster
- Serving platter
Ingredients
- 150 grams bryndza cheese
- 50 grams sheep milk yogurt
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1/4 large onion
- 2 pinches of saffron
- 1/2 tablespoon olive oil
- 1 tablespoon fresh parsley
- 1 teaspoon lemon juice
- salt
- pepper
- 1 small baguette
- 50 grams butter
- 2 garlic cloves
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