Classic French Croissants - Teresa's Recipes
Classic French Croissants - Take a trip to the heart of Paris with these irresistible, flaky, and buttery croissants. A staple in French bakeries, these delightful pastries are perfect for an...
Keywords
- Classic French Croissants
- recipe
- All-purpose flour
- Granulated sugar
- Salt
- Active dry yeast
- Unsalted cold butter
- Cold milk
- Egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- All-purpose flour, 4 cups
- Granulated sugar, 1/4 cup
- Salt, 1 teaspoon
- Active dry yeast, 1 packet (2 1/4 teaspoons)
- Unsalted cold butter, 1 cup, cut into small cubes
- Cold milk, 1 cup
- Egg, 1, beaten (for egg wash)
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