Traditional French Croissants | NUTRIFAY Recipes
Mastering the Art of Authentic French CroissantsThe Delicate Craft Behind Perfectly Flaky PastriesNothing compares to the buttery layers, golden crispiness, and delicate texture of a true French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrifay.com.
Ingredients
- Flour (strong bread flour) – 500 g (4 cups)
- Milk (lukewarm) – 250 ml (1 cup)
- Unsalted butter (cold
- for lamination) – 250 g (1 cup)
- Instant yeast – 10 g (2 tsp)
- Sugar – 50 g (¼ cup)
- Salt – 10 g (2 tsp)
- Egg (for egg wash
- beaten with 1 tbsp milk) – 1
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